Sri Lanka an island in the Indian Ocean and located south of the Indian subcontinent, was also known as ‘Ceylon” during the times of colonial rule. This entire stretch of land encompasses beautiful tropical beaches, verdant vegetation, mountains of cool dimples and ancient monuments.
In the midst of these idyllic settings, the name, ‘Ceylon’ is synonymous with the high quality tea it produces. The cup of tea which delights all tastes has come to stay since the pioneering Scotsman by the name of Domes Taylor, originally planted it as a commercial crop in the year 1867. Since then, ‘Pure Ceylon Tea’ became famous in the world over as the finest natural beverage on earth and is consumed in every part of the world, not only as a beverage to quench the thirst, but also as a beverage with a variety of health benefits.
Today, Sri Lanka takes pride in its achievements as a leading producer and exporter of tea to the world, and is also proud to claim that as per the recent findings of the FDA, Ceylon Tea has been certified as the Cleanest Tea in the world.
The humidity, cool temperatures and rainfall in the country’s central highlands provide a climate that favours the production of high quality teas.
Our plantation of fresh pure Ceylon black tea has been carefully selected to ensure the highest quality and finest taste. Only the best leaves from the misty mountains of Sri Lanka have been handpicked to provide a brew that is set to relax, refresh, revive and enliven the soul with its tantalizing unique taste.